I got the recipe from "Fix it and Forget it Cookbook" .
Here it is:
This whole cook book is for 3-4qt crockpots.. Our is 7qt. So I usually modify the recipes some. We usually have alot of leftovers, but they always get eaten.
6 potatoes, peeled and cubed
2 leeks, chopped
2 onions, chopped
1 rib celery, sliced
4 chicken bouillon cubs
1 Tbsp. dried parsley flakes
5 cups water
1 Tbsp. salt , Pepper to taste
1/3 cup butter
13oz can evaporated milk
chopped chives
1. Combine all ingredients execpt milk and chives in slow cooker.
2. Cover. Cook on Low 10-12 hrs, or High 3-4hrs. Stir in milk during the last hour.
3. If desired, mash potatoes before serving
4. garnish with chives.
Next time i plan on adding some turkey sausage. we also put a little bit of cheese on top after we scooped it into our dinner bowls.
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